Yalumba Wine Dinner at Hotel Centennial - Sydney
Following on from all our previous sold-out winemaker dinners at Hotel Centennial, we are extremely excited to present our next event with Yalumba Family Vignerons c.1849, presented by winemaker Jane Ferrari.
Do not miss this opportunity to meet Jane, who will guide you through this tasting. Meeting Jane Ferrari is unforgettable. Her job title at Yalumba is multifaceted. She is a storyteller, a communicator, a brand ambassador, a legend. Spend an hour with Jane and you'll find out more about the heritage and culture of Yalumba and the Barossa than most locals learn in a lifetime.
We are very privileged to have Jane join us.
"There’s no fake or frippery with Ferrari – when she preaches the Yalumba gospel, you realise that she’s doing it because she’s passionate about the place; she leaves the distinct impression that she wouldn’t waste her breath on anything she didn’t wholly believe in herself."
Once again the menu has been specially prepared for the evening by Hotel Centennial's Executive Chef, Justin North, and carefully matched with the Yalumba wines. The choice of wines are impeccable with The Signature and The Virgilius being part of the Rare & Fine Collection:
Wines of conviction that showcase more than 165 years of winemaking character and integrity. Crafted only when all the elements of viticulture and winemaking interact perfectly.
This is a wine dinner not to be missed.
Menu & Yalumba Wines
Samuels Garden Roussanne (Eden Valley) 2014
Local rock oysters, natural lemon
Marinated tomato tart, goats curd & black olive
Saikou salmon roll up, ginger & radish
Samuels Garden Viognier (Eden Valley) 2015
The Virgilius Viognier 2015
Dashi braised Chinese cabbage & mustard miso
Hand Picked Shiraz & Viognier (Barossa) 2014
Paradox Shiraz (Northern Barossa) 2013
100 day grain fed beef fillet
Pomme puree, sauteed mushrooms & bordelaise jus
The Signature Cabernet Sauvignon & Shiraz 2012 and surprise back vintage of the same
Ages Australian cheddar
Fruit toast, cumquat & pear preserve
Vegetarian options and dietary requirements can be accommodated, please enquire.
Draw Prize - There will also be an opportunity to win a fantastic Yalumba wine - to be revealed at the dinner!
This event is organised by www.cellarlink.com.au and all wines tasted will be available to order on the night.
Terms: Please note if minimum numbers for this event are not met, we reserve the right to cancel 48 hours before the event date and a full refund will be given.
Limited to 30 people at the High Table in the Scarlet Lounge. All our dinners at Hotel Centennial have sold out within days so do not hesitate to book your ticket. Do not miss this opportunity to experience Justin North's food, personally meet the winemaker Jane, and taste Yalumba's incredible wines and of course enjoy great company.
Hotel Centennial is a public house and dining room overlooking Sydney’s Centennial Parklands in Woollahra. Originally established to mark the centenary of the foundation of Australia in 1888, Hotel Centennial has been a long time fixture in eastern suburbs.
Executive Chef Justin North has created a menu that showcases a fresh take on modern comfort food and his attention to detail and classically trained technique can be seen in the quality of the food available.
|Event Date||25-10-2016 7:00 pm|
|Event End Date||25-10-2016 10:00 pm|
|Registration Start Date||27-09-2016 10:00 am|
|Cut off date||26-10-2016 10:00 am|